How to buy cookies
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Author:mickyfood
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Published time: 2019-01-25
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Biscuits are made of wheat flour, sugar, oil and other raw materials, with the addition of loose agent and other auxiliary materials. The products are processed according to certain technologies. They are easy to carry, rich in nutrition and unique in taste. Consumers in the face of colorful packaging and a variety of brands, often do not know how to choose the right biscuit. Here, experts teach you how to shop for cookies.
Biscuits are made of wheat flour, sugar, oil and other raw materials, with the addition of loose agent and other auxiliary materials. The products are processed according to certain technologies. They are easy to carry, rich in nutrition and unique in taste. Consumers in the face of colorful packaging and a variety of brands, often do not know how to choose the right biscuit. Here, experts teach you how to shop for cookies.
One is to see the surface: a good biscuit shape is complete, clear patterns, delicate organization, thickness is basically uniform, no contraction, deformation, there are small and uniform pores, easily broken by hand, no impurities. Crappy biscuits are blistered, poorly organized, badly broken, stained or even moldy.
The second is the identification of smell and taste: a good cookie should have the unique fragrance of the product, pure sweet, crisp, no smell, no sticky teeth; Poor quality cookies are firm and not crisp; Bad biscuits have a rancid rancid taste.
The third is the sensory identification of toughness biscuits: the surface, bottom and edges of good biscuits are uniformly golden or straw yellow, with a bright gelatinization layer on the surface; Poor quality biscuit color is not very uniform, no shiny surface, raw flour or flower, slightly different color.
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